By Melani Schweder Pizza. Noodles. Cheeseburgers. Ice cream. Just a few years ago, these were some of my go-to staple foods. I knew these weren’t the healthiest choices I could be making, but I reasoned they couldn’t be that bad. The things I had learned from my mom (a registered dietitian) and all of those college nutrition classes had faded away, like a smudged handwritten letter. I could still make out something about protein balance and artificial dyes, but the rest was illegible. But the worst part of my past diet wasn’t the packaged and processed foods – it...Read More
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