Essence of Spring: Asparagus and Parsley Soup
By Alan Roettinger Earth has been called “the blue planet,” owing to the vast area covered by oceans, but in truth it is the green planet, the only one known to support life. The season that most represents this miraculous fact is spring, a time when brown and gray transform before our eyes into lush greens and the potential locked in every seed explodes with near-infinite variety. When I lived in Mexico, I paid little attention to the seasons — we only had two, the dry and the wet, and it was never very cold. But where...
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